
Vegan Date and Walnut Cake
- Prep: 60 min
- Cook: 50 min
- Serves: 5-8

Ingredients
For icing:
Method
- Soak the pitted dates in Hot milk for 1 hour so that they become super soft.
- Then in a bowl, add flour, baking powder and baking soda. Whisk well.
- Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in coconut oil and mix well.
- Add in your dry ingredients and whisk.
- Transfer the batter to a 6’inch lined tin, top it up with walnuts and bake at 180 degrees for about 50 mins or until a skewer inserted in comes out clean!
For Icing:
- In a bowl, cream the butter until light and fluffy.
- Sift in the powdered sugar gently.
- Pour in the milk and vanilla and beat just until combined.
- Use immediately or store in air safe container for up to two weeks.
Notes
Can be enjoyed without buttercream icing.