
Veggie Chickpea Patties
- Prep: 5 min
- Cook: 10 min
- Serves: 8

Ingredients
Method
- Preheat oven at 180 C. Line a baking tray with baking paper.
- Add veggies to food processor and blend till roughly chopped. Squeeze out the excess amount of water.
- In a medium size pan cook veggies in 1 tbsp olive oil and add cumin, garlic and paprika and cook for 3 min.
- Add chickpeas to same food processor and blend together with tahini, lemon juice and 1 tbsp olive oil.
- In a large bowl add cooked veggies, chickpea mixture and rest of ingredients and combine.
- Working with slightly wet hands form medium size balls and slightly push down to form patties. Can be shaped into finger shapes as an alternative
- Bake the batter for 20 min then flip and bake for another 10 min.
- Store in an airtight container for up to 3-4 days, can be frozen for 2 months.
Notes
These snacks are packed with veggies and nutrients and low in sodium. Convenient and non-messy way to introduce quinoa to your children’s diet. It is a great vehicle for sauces/dips to add more nutrition and variety to their diet (see recipes). You can substitute vegetables to your preferred choice.