Christmas Thai Sweet Potato and Potato Bake
- Prep: 15 min
- Cook: 45 min
- Serves: 4-6
Ingredients
Method
- Preheat the oven at 200 °C, and grease a medium size casserole with olive oil.
- In a medium sized pan sauté onions, mushroom and red pepper (capsicum) in olive oil until fully cooked 5-10 min. Season with lime juice.
- Place the diced potato, sweet potato, sautéed onion, pepper, mushrooms in casserole and season with basil, salt and pepper.
- Mix together in a bowl the coconut cream and vegetable stock and add to casserole.
- Bake uncovered for 40 minutes or until cooked and liquid has reduced.
- Drizzle with pumpkin seeds (optional) and serve hot as a side dish with barbequed seafood, fish or chicken.
Notes
For vegetarians or vegans, this can be eaten as a main dish with some salad or rice. Works well with seafood and fish.
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